Philippe Pacalet - 2023 Moulin a Vent Incense

Philippe Pacalet - 2023 Moulin a Vent IncensePacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without

It wasn't really to see what secret they do to make great wine

Bobby Clark's ‘UZUY’

spicy characteristics

Suits: A martini

Andy and Will make bloody good seltzers

Chablis is not the heartland of natties

Nose: Warm

The Reposado is aged for 8 months in American oak barrels

Schiste and Améthyste

We’re talking sweet strawberry

These native Piedmont vignerons have hopped on a boat and headed south to Sardinia

vibrant and devoutly Catholic red wine for drinking with il diavolo and pepperoni pizza (Dominos probably) in bed