Eugenio Bocchino - 2020 Barolo 'Lu Hot Sauce

Eugenio Bocchino - 2020 Barolo 'Lu Hot SauceLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year

and the history of Haute Provence

Small batch home-made oil with organic locally-grown chilli and herbs

fragrant wine

All natural ingredients: capsicum

Tinta Cão and Touriga Nacional

It deploys a symphony of flavours and aromas that meet

The area is indeed an ancient

all layered with complex savoury notes

whist the other half of the Savagnin ripens for a further week or two

Lauren and Brendan from Unico Zelo are unstoppable when it comes to making new and fun things to drink

full strength beer is a perfect thirst quencher for the carb conscious beer lover

Add 1 and a half ounces of bourbon