Giffard Crème de Myrtille book
$15.85
Description
Giffard Crème de Myrtille bookA bilberry crme from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit forward, showing ripe blueberry over a soft sweetness. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16% 70cl France
add the coffee to the filter paper
Complex and warming
finishing on clean pine and white pepper
a few drops enliven an aperitif or a spritz
made from extracts of Madagascan vanilla on a grape neutral spirit
The tail end doubles as a small strainer
top up the gaps
which is rather the charm of it
from Guyanese and Trinidadian rums
and Chinese rhubarb
ABV 16% | 50cl & 70cl | France
while a firm base keeps everything level on the way to the freezer and holds its shape once there
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