Flat Iron Steak Size:8oz-10oz Steak

Flat Iron Steak Size:8oz-10oz SteakThe second most tender muscle, only a small amount of this prized steak from each cow. CUT: Chuck, Shoulder, Top Blade ALSO KNOWN AS: Top Blade Steak COOK METHOD: Grill, Skillet, Oven, Broil

Choose 90/10 for our leanest blend

Take a guided ride through the pastures and learn how we manage our cattle and care for the land

1 x 16 oz Sirloin Flap (Bavette)

and 60 lbs of ground beef

Everyday Ground Beef: 25 lbs of our ground beef (80/20 blend) packaged in one-pound portions

It's a simple way to enjoy a variety of customer favorites while spending less time planning and more time making memories

Treat your loved ones

0 lbs Flank Steak ~8 oz 4 ~2

38 lbs New York Strip ~14 oz 5 ~4

or elevating your favorite recipes with old-world depth

25 lbs Ground Beef (80/20) 1 lb bricks 120 120

best for slow cooking