John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie Ovens 1 rack per cavity

1 rack per cavity

capacity supports heavy-duty organization

36-inch countertop gas griddle with 66

7-quart round drop-in heated well for custom steam table and buffet layouts

Single 78-inch low profile strip heat lamp for food warming and holding applications

John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie Ovens 1 rack per cavityJohn Boos E Series 4 Compartment Sink with 2 Drainboards, 100 Inch Wide, 14 Inch Deep Bowls 18 Gauge 300 Series Stainless Steel, Galvanized Legs Built for high volume dish and prep areas, this freestanding sink combines four deep compartments, dual drainboards, and a durable galvanized leg base for efficient workflow. Four 16 inch W x 20 inch front to back x 14 inch deep compartments support wash, rinse, sanitize, and prep tasks. Two 18 inch