Southbend RL-34 34" High Single Unit / Steamer Stand ZW39500-111 full tang design yields maximum

full tang design yields maximum maneuverability

Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C)

True TSSU-48-12-ADA-HC 48" 12-Pan ADA Compliant Solid Door Sandwich/Salad Refrigerated Prep Table is designed using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures

cooking large quantities of ground beef

The non-stick quality of the rollers prevents dough from building up

Southbend RL-34 34" High Single Unit / Steamer Stand ZW39500-111 full tang design yields maximumStainless steel welded construction Adjustable heigh, bolt down flanged feet Steam pan guides Base shelf Description Southbend is recognized as a global leader in heavy duty, commercial cooking equipment. This RL 34 unit stand equipment will help you keep your commercial kitchen organized by providing a separate space for holding your Southbend convection steamer or oven. Read moreSpecifications Specifications Model RL 34 Width 23. 9 Inches Depth 27.