Blodgett Premium Series CTBR Half-Size Single-Deck Electric Convection Oven with Right-Hand Glass Door Commercial Ranges

Blodgett Premium Series CTBR Half-Size Single-Deck Electric Convection Oven with Right-Hand Glass Door Commercial RangesBlodgett Premium Series CTBR Half Size Single Deck Electric Convection Oven with Right Hand Glass Door 5 pan capacity, solid state infinite controls, stainless steel construction Compact and dependable, this half size electric convection oven delivers even heat, simple solid state control, and easy product monitoring through a dual pane glass door. Half size, single deck oven with capacity for five 13 Inch x 18 Inch pans. Solid state infinite controls

Large 144-inch-wide by 36-inch-deep work surface for demanding underbar or prep applications

Built with T-304 stainless steel and galvanized base components for durability

Conforms to NSF-C2 per the source document

This 48-inch countertop kebob broiler delivers powerful zone cooking with eight individually controlled burners

Added humidity on demand via a removable top water pan—perfect for hard-to-hold items like breaded proteins or baked goods

A durable open-base work table built for busy prep areas

14-gauge 304 stainless steel top with sanitary rolled rim front and back edges

T-304 cast stainless steel construction helps resist corrosion in busy foodservice environments

Wall-mounted Multiwash hand wash sink designed for commercial handwashing stations

Two 20 x 20-inch compartments provide dedicated wash and rinse space

Digital controls make operation straightforward and repeatable

Brass chrome-plated body and spout with chrome-plated handles for durable performance