Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose Open-front cabinet base provides easy

Open-front cabinet base provides easy access to stored items below

stainless steel—durable enough for garnishing

Everpure EZ-RO Commercial Non-Electric Reverse Osmosis Water Filtration System with 10-Gallon Tank

Dual 21 x 26 Inch Shuttle Zones

or custom color options available

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose Open-front cabinet base provides easySouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls