Homemade Gongura Pickle Weight:1kg

Homemade Gongura Pickle Weight:1kgGongura Pickle Gongura Pickle, also known as Gongura Pachadi, is a tangy and spicy condiment made from fresh sorrel leaves (gongura), a quintessential ingredient in Andhra cuisine. Renowned for its bold and distinct flavor, this pickle is a staple in South Indian households and a delightful accompaniment to various meals. The preparation begins with fresh gongura leaves, which are washed, dried, and sauted to release their natural tartness. These

the natural sweetness of honey

Perfect as a standalone treat or shared with loved ones during celebrations

making it a favorite among spice enthusiasts

Cashew - 50 gms

and premium presentation

Each piece shatters delightfully on your tongue

pistachios

The chicken bone pickle is a delicious and spicy addition to any meal

a delightful traditional sweet crafted with a generous blend of carefully selected dry fruits and nuts

a pinch of asafoetida (hing)

and other premium ingredients

Unlike machine-made sweets