Imperial Pro Series 72-Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens Specialty Shelving

Imperial Pro Series 72-Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens Specialty ShelvingImperial Pro Series 72 Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens All Stainless Steel Exterior, Backriser with Hi Shelf Built for high volume kitchens, this 72 inch electric range combines 12 round hotplates and two convection ovens for versatile production. 72 inch electric restaurant range designed for commercial kitchens. 12 round hotplates provide multiple top cooking zones. Two convection ovens expand baking and

and Santoprene grip are built for daily use

Rigid turn-down nozzle and 4-inch overall spout length support utility use

Includes a removable infuser tube for fruit- or herb-infused drinks

A compact drop-in hot well that delivers flexible wet or dry holding for one full-size pan on standard 120V power

Engineered for optimal performance in demanding commercial environments

Includes a safety guard and dough hook for added operator safety and convenience

108-inch-wide design provides broad coverage for buffet lines

Independent top and bottom zoned heat provides maximum recipe flexibility and precise temperature control

A heavy-duty mobile dunnage rack that keeps product off the floor

Maximum load capacity of 25 lbs

35-inch working height supports comfortable buffet and service use

Flat top without backsplash keeps the surface easy to clean and easy to access