Masi Campofiorin IGT 1.5L 2020 lebanon boeuf bourguignon

boeuf bourguignon

8% Viognier

it can be enjoyed over the next 2 to 3 years

Upon release (after a decade of cellar aging)

such as a Chardonnay glass

Masi Campofiorin IGT 1.5L 2020 lebanon boeuf bourguignonWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is