Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey underpinned by bright acidity and

underpinned by bright acidity and finely‑tuned tannins that give this Pinot both poise and persistent length on the palate

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River

Sugar levels rise as water is lost through the skins

made with pilsner malt

with gentler and more careful vinifications

Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey underpinned by bright acidity andInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g