Baker Max Pizza Conveyor Oven - HX-1E refrigeration

Baker Max Pizza Conveyor Oven - HX-1E refrigerationBaker Max Pizza Conveyor Oven HX 1E Key Features Mechanical knob Variable speed 'Safe to touch' fan cooled exterior Economical to run Stackable Suit small or large volume Sit on a bench or sit on a stand (optional) SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTION Conveyor belt 1080 mm overall x 358 mm deep 60 mm tunnel clearance Overall width: 1380 mm; chamber body (exterior): 560W x 555D x 420H (includes 100 mm feet) Output per hour: 16 pizzas (300mm

Chef can lock in 20 recipes to eliminate user error with unskilled staff

thermostatically controlled with a temperature range 20-50ºC

Constructed with an innovative

FOUR HEAVY-DUTY 29

After the pre-heating time has elapsed

the temperature ready light makes it easy for chefs to know when the waffle maker is ready to use

Dimensions 366(H) x 425(W) x 359(D) mm

Twin burners provide consistent and even heat distribution

Capacity 10kg

Total Length as Whisk: 746mm

salami and other cold cuts

six adjustable shelves can be rearranged depending on the stock you wish to store