Hells Horses - Habanero Hot Sauce country_Ireland

Hells Horses - Habanero Hot Sauce country_IrelandWe did our best to rein in the blazing sweetness of the ruby red habanero and unleash its untamed heat using all natural ingredients from right here in Australia. We think it's the perfect balance of sweet heat that adds a smooth, fiery kick to any dish. Dan Kish, Maker.

A compelling full palate

We make no additions of any kind - save for sulphur when we bottle the wine

great with raw seafood and spice

very good when served directly from the freezer with no garnish whatsoever

the date determining whether or not the former is co-fermented and bled back

and the other varieties help to 'complete' the wine

A special WINONA corkscrew

18 IBU and 1

and wormwood

“El Maiol”

savoury dishes

- Ernesto Catena