Wild Caribbean Rock Lobster Tail caviar

Wild Caribbean Rock Lobster Tail caviarOur Caribbean Rock Lobster Tails contain the sweetest and most succulent meat. Each tail contains a single substantial piece of meat making them much easier to deal with than individual lobster tails and claws. They are great cooked on the BBQ or grill for an ultimate surf and turf. We also recommend cooking under the grill with our thermidor sauce. Each pack: 1 x 190g tail Raw product (must be cooked) Use within 24 hours of defrosting Will be

garlic and lemon

Treat your taste buds to José Gourmet's tinned octopus

Locally caught from the Southwest Approaches

more elegant alternative

This luxurious polished silver finish platter is a brilliant way to serve up chips and dips or crudités at drinks & dinner parties

These prawns are caught by small family-owned boats in deep Mediterranean waters off the coasts of southern Spain and Morocco

shellfish and salads

Delicious served on its own

you'll love the rosé variety and the latest additon to our Prosecco collection

creamier and crunchier than salmon roe

On the palate

Boneless fillets