Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese Size:Whole Wheel (per lb.) Retains Moisture: The skin helps

Retains Moisture: The skin helps keep the salmon moist during the smoking process

It was in Brittany

Carbohydrates: 50 g (sugars: 35 g)

Consume within 3-5 days of opening to maintain its peak flavor and freshness

Also called Myrtle pepper

Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese Size:Whole Wheel (per lb.) Retains Moisture: The skin helpsThe Rosola di Zocca Parmigiano Reggiano, produced from the milk of the rare Bianca Modenese breed, is a testament to traditional Italian cheesemaking. Aged for 24, 36, and 60 months, this cheese offers a journey through time with each age revealing distinct flavors and textures. Caseificio Rosola, located in the small hamlet of Zocca, is celebrated for preserving this ancient breed and its unique cheese, making it a prized delicacy among gourmet chefs