Paring (Black/Green) bread

Paring (Black/Green) breadThe Paring knife is a small and versatile kitchen essential, designed for precision tasks such as peeling, trimming, and intricate cutting. With a narrow, pointed blade, this knife excels at manoeuvrability, allowing you to handle delicate fruits, vegetables, and intricate garnishes with ease. Its compact size and sharp edge make it an indispensable tool for any chef or home cook seeking precision and control in their culinary endeavours.

bakery-style bread at home or even just to save you cooking knives from the hardships of cutting into crusts

The F4 Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion

etc to get rid of the mud

It’s a highly efficient

the re-localization of production

Fermin came up with the idea and then developed it together with our founder Tomer into its final design

and join us on March 21 at 20:00 sharp for another memorable night at the Factory

it's suitable for both professional and home kitchens

a narrow profile and a super thin edge

it encapsulates the tang of the blade

good for almost anything

fish and other large proteins is the hallmark of the slicer knife