Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on Faucets

Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on FaucetsRandell 38 Inch One Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right Side Compressor Self Contained R290 Refrigeration, Stainless Steel, 115V Keep ingredients chilled at the line while giving heavy cooking equipment a rugged stainless steel base. 38 inch wide refrigerated chef base with two refrigerated drawers and a right side self contained compressor. Reinforced stainless steel marine edge top with a 12 gauge subtop

Wavy grates and standing pilot operation support efficient day-to-day cooking

Metro Super Erecta 42"W x 21"D x 74"H Starter Wire Shelving Unit

A spacious stainless steel work table with an open base and undershelf that gives busy prep areas durable work space and added storage

Stainless steel construction supports durability and a professional appearance

Right-Side Insulated Bottle Well

and cord-and-plug controls streamline daily use

Holds up to 167 lb of ice in a 12-9/16" deep bin

Convotherm K12 C4 ET 6

precisely designed to prevent spillage and maintain cleanliness

this stainless steel refrigerated base combines four drawers

27-3/4"H with stem caster compatibility

Two independent oven sections provide 3 total baking compartments for high-output production