Early Spring Long Jing Green Tea Region_Sichuan - China

Early Spring Long Jing Green Tea Region_Sichuan - ChinaHarvested in early spring each year by picking only the young and tender early spring bud tea leaves. It is processed by hand and distinguished by its flat and smooth, emerald green appearance and shape of sword bud set. Rich in antioxidants and a great source of iron, vitamins, and catechins help to slow down the process of aging and cardiovascular disease. A great tea to drink in summer due to its refreshing taste and a naturally healthy drink with

Produced using traditional techniques

Flavour: Smooth body

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

This tea cake is individually wrapped with handwritten and handcrafted paper

and together with over 2 decades of post-fermentation

Soft taste and charm of a Yiwu old tea tree

young spring leaves and branches of Anhui province of China

The material is from fine

camphor wood and comfortable cha qi

wood and honey flavour

Taste: Smooth almond taste

Flavour: Mild wood fragrance