John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" Sink Bowl, 10" Landing Shelf, Left-to-Right, 70" Machine-to-Corner x 108" Corner-to-End, Stainless Steel Cheesemelters

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" Sink Bowl, 10" Landing Shelf, Left-to-Right, 70" Machine-to-Corner x 108" Corner-to-End, Stainless Steel CheesemeltersJohn Boos Pro Bowl L Shaped Soiled Landing Dishtable with 20" x 20" Sink Bowl, 10" Landing Shelf, Left to Right, 70" Machine to Corner x 108" Corner to End, Stainless Steel 14 Gauge 300 Series Top, 10" Boxed Backsplash, Adjustable Bullet Feet Built for efficient dishroom flow, this L shaped landing dishtable combines a durable stainless steel work surface with a pre rinse bowl and generous landing shelf. L shaped soiled landing dishtable designed for

Digital temperature control and monitor system helps maintain consistent holding temperatures and alerts operators to door-seal issues

000 BTU/hr burners for efficient grilling performance

Modular Commercial Storage Shelf

Includes two 36-inch-wide by 14-inch-deep shelves for organized storage

easy-to-clean 500-lb ice storage bin built with stainless steel construction

36-inch gas char-broiler with briquettes and adjustable top grates for flexible cooking performance

Sold in cases of 16 and must be purchased in multiples of 16

Build a clean

000 BTU output for demanding commercial kitchen performance

Features an intuitive touch screen control panel for easy temperature adjustment with preset options

Adds (2) hot tops with thermostatic controls for holding and simmering applications

Lever-style tilting and anti-drip pour spout support smooth