Moet & Chandon, Dom Perignon P2 other_regions_italy

Moet & Chandon, Dom Perignon P2 other_regions_italyThe 2000 Dom Prignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Prignon, and this recently disgorged rendition has really benefited from the additional time sur lattes,

broad and fantastically complex flavors that completely stain and coat the palate on the incredibly long finish

with honeyed impingement both aromatically and on the palate reinforcing the sense of relative opacity and rounded richness that the other Graachers in this year s collection displayed

black raspberry

there is just another dimension present here

This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M

Fresh and sleek

(90-92)/2014+

rich and concentrated profile that carries masses of sweet tannin

floral and tea aromas

spartan personality

The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak

palate-coating wine excellent tensile strength