Ribeye Steak Size:14oz-16oz Steak

Ribeye Steak Size:14oz-16oz SteakThis steak is tender, juicy and full flavored with marbling throughout. CUT: Rib, Ribeye ALSO KNOWN AS: Delmonico COOK METHOD: Grill, Skillet, Oven, Broil

Bottom Sirloin Butt Flap Steak

and best when braised

Tenderloin

Great for one-pot dinners

Nicely trimmed

5 lbs Ground Beef (80/20) 1 lb bricks 60 60

Quintessential BBQ: Perfect cut for cooking low and slow - on the smoker

0 lb Flat Iron Steak ~8 oz 2 ~1

COOK METHOD: Slow Cook

making it the most cost-effective way to keep bone broth on hand

Our hot dogs contain only natural ingredients that are kid-approved

these strip steaks deliver that melt-in-your-mouth succulence you expect from premium beef