American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base Hot Plates

American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base Hot PlatesAmerican Range 72 Inch Gas Restaurant Range with 6 Open Burners, 36 Inch Right Side Raised Griddle Broiler, Left Oven and Storage Base Stainless steel front and sides with 20 inch back riser and hi shelf This 72 inch gas restaurant range combines six open burners, a raised griddle broiler, a standard oven, and a storage base into one high capacity cooking station. Six 32,000 BTU open burners deliver versatile, high output cooking power. 36 inch raised

Advance Tabco Prestige Supreme 84-Inch 3-Compartment Stainless Steel Underbar Sink Unit with Dual Drainboards and Faucet

Open front cabinet base with mid-shelf adds convenient accessible storage

Pre-punched faucet holes are included

Open stainless steel base with side and rear crossrails adds support and stability

A compact electric hot food table that gives you two independently controlled sealed wells

Bull nose front and rear edges with square sides create a clean

Fully adjustable 18-gauge stainless steel undershelf adds storage and rigidity

Alto-Shaam SH-23000@720 chicken rack holds 6 chickens per rack (4 racks in oven)

Stainless steel legs with 1-inch adjustable bullet feet help level the table

120" W x 24" D x 4" deep floor trough with fiberglass subway-style grating

36" right-hand drainboard adds landing space for clean items and prep work

Built for demanding foodservice prep and underbar use