Bigallet China-China Liqueur book

Bigallet China-China Liqueur bookA complex French orange amer made by Bigallet since 1875, from macerated sweet and bitter orange peels re distilled with gentian and spices, and coloured with caramel. Showing bitter orange peel and marmalade over liquorice, cardamom and cinnamon spice. Long and characterful, and a classic stand in for Amer Picon in a Brooklyn or a Liberal. ABV 40% 70cl France

8% | 100ml | England

A few dashes bring a vegetal

cardamom and lavender

Hardback | 656 pages | 3

so cubes go from bucket to glass without a splash

with a focus on Gentian

vanilla-led version

The waiter's friend used the world over

and aromatic liqueur

A fig liqueur from Briottet in Dijon

A recreation of a Hayman family recipe from the 1860s

A tiki staple