Red Mill Rum - Classic Rum Rye

Red Mill Rum - Classic Rum RyeThe Red Mill Classic Rum is our expression of the old and the new. When Red Mill first started in 1933, it was humble. Much of the history of Rum is humble its often about convenience and happenstance. Old Bourbon barrels were cheap and plentiful, so thats how Caribbean Rum was aged. Sailors across the centuries had a taste for Rum because it was the spirit made near the coast. Rum has a million stories like this. The story of Red Mill, Sydney

The palate is powerful with a spicy

and expressive wine

A vintner who produces modern premium wines from the Nahe region in her family's 150-year-old vineyard

Brewed using the traditional Kimoto starter method

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

Quince aromas shine through

but it is as close as you can get without it being so

This is our eighth release from this unique single site of black-skinned Muscat in the Ferguson Valley

with fried eggs  or mix with sour cream for homemade wedges

garrigue (rosemary)

Vanilla and Hibiscus

pomegranate and raspberry that have made the Comando G wines so sought after