Akashi-Tai Ginjo Yuzushu book

Akashi-Tai Ginjo Yuzushu bookA Japanese yuzu liqueur from Akashi Tai, made with freshly picked yuzu and Yamadanishiki sake rice from Hyogo. Fragrant and citrus forward, showing tart, aromatic yuzu over a gentle sweetness. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 10% 50cl Japan

ABV 40% | 70cl | Netherlands

Stainless steel

a spritz or a gin drink

Essential to a Singapore Sling

24cm | Stainless steel

Showing bitter orange peel and marmalade over liquorice

homogenised so it stays smooth and does not separate the way some others do

so cubes go from bucket to glass without a splash

with a long

Aromatic coriander with citrus

alongside the history and detail that has made the Guide a fixture behind bars and in homes

Country of origin: Spain